Since 1932 the Puglisi family have been making cool climate, high-altitude wine with granitic terroir at Balladean Estate on the Granite Belt. Leeanne Puglisi-Gangemi and Robyn Puglisi-Henderson’s cellar door is open daily. The Barrelroom Wine Lounge serves daily grazing platters filled with local produce matched with their diverse collection of wines ranging from well-known varietals to rarer Strange Bird drops. So sink into one of the leather lounges by the fire and enjoy a wine flight.
Every Monday, you can meet the members of the family who founded the vineyard with an At Our Table long-table lunch and tour.
Wander through the barrel room featuring 150-year-old German beer barrels filled with ageing Port and Liqueur Muscat.
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